Vibrant Food Sensitivity is an array of 209 commonly consumed food antigens which offers very specific antibody-to-antigen recognition. This panel measures an individual’s IgG and IgA sensitivity to food antigens. Being able to test IgA antibodies provides additional information to foods that may be causing mucosal damage. Additionally, this test is ideal for patients who might be suffering from delayed reactions to certain foods. Using an antibody-based food sensitivity test can help prioritize the necessary foods to eliminate and create a customized diet plan around the patient’s specific needs.


Why Test Food Sensitivities?

Food Sensitivity testing can be very useful to help prioritize an elimination or rotation diet. Usually removing foods that the body has produced antibodies to will alleviate symptoms, because the source of inflammation is removed. The ideal time course for elimination is not established. Consider magnitude of antibody response, ½ life of antibodies, patient’s current dietary intake, level of motivation, status of mucosal integrity, and remission and/or progression of symptoms.


Not Available in New York state
Only healthcare providers licensed in their state may order laboratory testing.

Food Sensitivity Profile 1 (96 Foods)

  • If you have the following symptoms, you may be a good candidate for the Food Sensitivity:

    • Gas
    • Bloating
    • Fever
    • Fatigue
    • Abdominal pain
    • Diarrhea
    • Constipation
    • Headaches
    • Brain fog
    • Rashes, such as eczema
    • Nausea and vomiting
    • Skin itchiness and redness
    • Bronchitis and asthma-like symptoms
    • Musculoskeletal joint pain
    • Muscle stiffness and swelling